Spicy Shrimp Pad Thai
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 (8 ounce) package dried rice noodles
- ✓ 2 teaspoons peanut oil
- ✓ 1 small onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 3 tablespoons rice wine vinegar
- ✓ 3 tablespoons ketchup
- ✓ 3 tablespoons fish sauce
- ✓ 3 tablespoons sweet chile sauce
- ✓ 2 tablespoons creamy peanut butter
- ✓ 1 tablespoon light soy sauce
- ✓ 1 tablespoon fresh lime juice
- ✓ 1 tablespoon white sugar
- ✓ 1 teaspoon red pepper flakes
- ✓ ½ teaspoon cayenne pepper
- ✓ 12 uncooked medium shrimp, peeled and deveined
- ✓ 2 eggs, lightly beaten
- ✓ 1 cup unsalted dry-roasted peanuts, chopped
- ✓ ½ pound bean sprouts
- ✓ ¼ cup shredded carrots
- ✓ ½ lime, cut into wedges
- ✓ ¼ cup chopped green onions
- ✓ ¼ cup coarsely chopped cilantro