Pan-Fried Chinese Pancakes
Prep Time: 30 min
Cook Time: 40 min
Ingredients
- ✓ ¼ teaspoon salt
- ✓ ¾ cup warm water
- ✓ 1 cup all-purpose flour
- ✓ ¼ teaspoon vegetable oil
- ✓ ¼ cup all-purpose flour
- ✓ 1 tablespoon vegetable oil
- ✓ 1 tablespoon Asian (toasted) sesame oil, or as needed
- ✓ ½ cup finely chopped green onion
- ✓ 1 tablespoon vegetable oil, or as needed