Moroccan Sweet Potato Stew
Prep Time: 25 min
Cook Time: 30 min
Ingredients
- ✓ 3 cups peeled and cubed sweet potatoes
- ✓ 3 cups vegetable broth, divided
- ✓ 2 teaspoons olive oil
- ✓ 1 cup chopped onion
- ✓ 1 stalk celery, chopped
- ✓ ½ cup chopped red bell pepper
- ✓ 1 clove garlic, minced, or more to taste
- ✓ 1 (15 ounce) can chickpeas, drained and rinsed
- ✓ 1 (14.5 ounce) can diced tomatoes, drained
- ✓ 1 tablespoon lemon juice
- ✓ 2 teaspoons fresh grated ginger
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon curry powder
- ✓ 1 teaspoon ground coriander
- ✓ 1 teaspoon chili powder
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon pepper
- ✓ ½ cup raisins
- ✓ 2 tablespoons peanut butter