Winter Squash Rolls
Prep Time: 30 min
Cook Time: 45 min
Ingredients
- ✓ 1 ½ cups cubed winter squash
- ✓ 1 cup scalded milk
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 6 cups all-purpose flour
- ✓ ½ cup white sugar
- ✓ 2 teaspoons salt
- ✓ ½ cup shortening