Seitan in Peanut Sauce or Vegetarian Gai Tua
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 2 teaspoons chopped fresh ginger
- ✓ 3 cloves garlic, chopped
- ✓ 1 teaspoon red curry paste
- ✓ 1 (15 ounce) can coconut milk, divided
- ✓ 1 (16 ounce) package chicken-style seitan, cut into strips or cubes
- ✓ 3 tablespoons smooth peanut butter
- ✓ 3 tablespoons white sugar
- ✓ 1 tablespoon vegetable oil
- ✓ 1 teaspoon tamari or soy sauce
- ✓ ½ teaspoon chili garlic sauce
- ✓ ½ teaspoon vegetarian oyster sauce
- ✓ ½ sweet onion, chopped
- ✓ 1 bunch fresh spinach, chopped
- ✓ 4 green onions, chopped