Brioche
Prep Time: 40 min
Cook Time: 30 min
Ingredients
- ✓ 1 tablespoon active dry yeast
- ✓ ⅓ cup warm water (110 degrees F)
- ✓ 3 ½ cups all-purpose flour
- ✓ 1 tablespoon white sugar
- ✓ 1 teaspoon salt
- ✓ 4 eggs
- ✓ 1 cup butter, softened
- ✓ 1 egg yolk
- ✓ 1 teaspoon cold water