Cheesy Mexican Spoon Bread
Prep Time: 10 min
Cook Time: 45 min
Ingredients
- ✓ 1 cup cornmeal
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon baking soda
- ✓ ¾ cup milk
- ✓ ⅓ cup vegetable oil
- ✓ 2 eggs, beaten
- ✓ 1 (15 ounce) can cream-style corn
- ✓ 1 (4 ounce) can chopped mild green chiles, drained
- ✓ 1 ½ cups shredded Monterey Jack cheese