Easy English Muffins
Prep Time: 10 min
Cook Time: 14 min
Ingredients
- ✓ 1 ½ teaspoons active dry yeast, divided
- ✓ 2 cups all-purpose flour, divided, plus more for rolling
- ✓ ¾ cup warm water, divided
- ✓ 2 teaspoons vegetable oil
- ✓ 1 teaspoon kosher salt
- ✓ 1 egg white
- ✓ 2 tablespoons cornmeal, or as needed
- ✓ ¼ cup clarified butter (ghee)