Gluten-Free Cornbread
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 ¼ cups white cornmeal
- ✓ ½ cup white sugar
- ✓ ¼ cup gluten-free all-purpose flour
- ✓ 1 tablespoon gluten-free baking powder
- ✓ 1 cup milk
- ✓ ¼ cup butter, melted
- ✓ 1 egg
- ✓ 1 (14.75 ounce) can cream-style corn