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Apple Danish

Prep Time: 60 min
Cook Time: 20 min

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons instant yeast
  • ¾ cup hot water
  • 2 tablespoons butter at room temperature
  • 2 ½ cups apples - peeled, cored, and chopped
  • 3 tablespoons butter
  • ½ cup packed brown sugar
  • 1 ½ tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons butter
  • ⅔ cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • 4 teaspoons milk