
Easy Challah Bread
Prep Time: 25 min
Cook Time: 30 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup warm water (100 degrees F/40 degrees C)
- ✓ 2 tablespoons honey
- ✓ 1 teaspoon salt
- ✓ 3 beaten eggs
- ✓ 3 ½ cups all-purpose flour, plus more for kneading
- ✓ 1 beaten egg yolk, or more if needed
- ✓ 1 tablespoon melted butter