Honey Oatmeal Bread II
Prep Time: 30 min
Cook Time: 50 min
Ingredients
- ✓ 2 cups boiling water
- ✓ 1 cup rolled oats
- ✓ ½ cup honey
- ✓ 2 tablespoons butter
- ✓ 2 teaspoons salt
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- ✓ 4 cups bread flour
- ✓ 2 tablespoons honey, warmed slightly
- ✓ 2 tablespoons rolled oats