Buffalo Flounder Fillets
Prep Time: 10 min
Cook Time: 6 min
Ingredients
- ✓ 3 (4 ounce) flounder fillets
- ✓ ½ cup cayenne pepper sauce (such as Frank's® RedHot®)
- ✓ 1 cup corn flour
- ✓ 3 tablespoons butter
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 6 tablespoons chunky blue cheese dressing