Baharat Salmon Cakes with Aioli
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 1 pound salmon fillets, divided
- ✓ ¾ cup soft white bread crumbs
- ✓ 1 egg white
- ✓ ¼ cup chopped green onion
- ✓ 2 tablespoons chopped roasted red bell pepper
- ✓ 1 tablespoon chopped Italian parsley
- ✓ 1 ¾ teaspoons baharat (Middle Eastern spice mix), divided
- ✓ ¼ teaspoon salt
- ✓ ¼ cup mayonnaise
- ✓ 1 clove garlic, minced
- ✓ 1 teaspoon lemon juice
- ✓ 1 teaspoon lemon zest
- ✓ cracked black pepper to taste