Traditional Appalachian Spoon Bread
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 2 ¾ cups milk
- ✓ 1 cup white cornmeal
- ✓ 2 tablespoons butter, softened
- ✓ 1 teaspoon salt
- ✓ 4 large eggs, separated
- ✓ 1 tablespoon white sugar
- ✓ ½ teaspoon cream of tartar
- ✓ ⅛ teaspoon cream of tartar
- ✓ 1 pinch salt