Spaghetti Squash Beef Casserole
Prep Time: 20 min
Cook Time: 91 min
Ingredients
- ✓ 2 teaspoons butter, melted
- ✓ 1 spaghetti squash, halved and seeded
- ✓ 1 pound ground beef
- ✓ 1 (14.5 ounce) can diced tomatoes, drained
- ✓ ½ (8 ounce) package sliced fresh mushrooms
- ✓ ¼ cup diced red onion
- ✓ ¼ cup diced green bell pepper
- ✓ 1 clove garlic, chopped
- ✓ ½ teaspoon dried oregano
- ✓ ½ teaspoon dried basil
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 pinch dried thyme
- ✓ 2 ½ cups shredded mozzarella cheese
- ✓ 1 cup crushed buttery round crackers (such as Ritz®)