Curry Red Lentil Soup
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 2 teaspoons olive oil
- ✓ 1 head cauliflower, chopped into small florets
- ✓ 2 carrots, chopped
- ✓ 2 cups boiling water
- ✓ 1 cube vegetable bouillon
- ✓ 1 (14 ounce) can reduced-fat coconut milk
- ✓ 1 cup red lentils
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon dried onion flakes
- ✓ 1 teaspoon curry powder
- ✓ 1 teaspoon paprika
- ✓ 1 teaspoon ground turmeric
- ✓ ½ teaspoon ground cumin
- ✓ 1 bunch kale leaves, stems and inner ribs discarded, leaves coarsely chopped