Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ ¼ cup butter
- ✓ 1 small onion, chopped
- ✓ 3 celery ribs, chopped
- ✓ 3 carrots, chopped
- ✓ ⅔ cup frozen peas
- ✓ 3 tablespoons chopped fresh parsley
- ✓ ¼ teaspoon dried thyme
- ✓ ¼ cup all-purpose flour
- ✓ 2 cups lower-sodium chicken broth
- ✓ ⅔ cup half-and-half cream
- ✓ salt and ground black pepper to taste
- ✓ 3 cups cooked chicken, cut into bite-size pieces
- ✓ 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
- ✓ 1 egg yolk, beaten
- ✓ 1 tablespoon water