Hamburguesas Mexicanas
Prep Time: 60 min
Cook Time: 20 min
Ingredients
- ✓ 3 pounds ground beef
- ✓ 3 onions, minced, divided
- ✓ 1 ½ cups bread crumbs
- ✓ 1 pound shredded pepperjack cheese
- ✓ 4 eggs
- ✓ 2 tomatoes, chopped and juices strained
- ✓ 2 bunches cilantro, chopped
- ✓ 1 serrano chile pepper, minced, divided
- ✓ 3 limes, juiced, divided
- ✓ 5 avocados, peeled and pitted
- ✓ salt and ground black pepper to taste
- ✓ 12 hamburger buns
- ✓ 1 head iceberg lettuce, cored and shredded