Mexican Cornbread II
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 (8.5 ounce) package self-rising cornmeal
- ✓ 1 egg
- ✓ ½ cup milk
- ✓ 1 (8 ounce) can cream-style corn
- ✓ 1 cup shredded Monterey Jack cheese
- ✓ 1 (4 ounce) can diced green chile peppers, drained