Red Curry Butternut Squash
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 bunch green onions
- ✓ 1 tablespoon vegetable oil
- ✓ 2 tablespoons tomato paste
- ✓ 1 tablespoon red curry powder
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon red curry paste
- ✓ 3 cloves garlic, crushed
- ✓ 1 (14 ounce) can coconut milk
- ✓ 3 tablespoons fish sauce
- ✓ 1 ½ tablespoons brown sugar
- ✓ 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
- ✓ ¼ cup torn fresh basil leaves