Braised Asian Kale in the Slow Cooker
Prep Time: 10 min
Cook Time: 150 min
Ingredients
- ✓ 1 ½ cups low-sodium chicken broth
- ✓ 3 cloves garlic, minced
- ✓ 1 tablespoon soy sauce
- ✓ 1 tablespoon minced lemongrass
- ✓ ½ teaspoon ground ginger
- ✓ 6 cups tightly packed kale, stems removed
- ✓ 1 tablespoon rice vinegar, or more to taste