Szechuan Chicken, Peppers, and Peas on Rice
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 cup jasmine rice
- ✓ 1 ½ cups water
- ✓ 1 ½ teaspoons sea salt, divided
- ✓ 1 ¼ pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces
- ✓ 3 tablespoons cornstarch
- ✓ 3 tablespoons vegetable oil
- ✓ 2 (6 ounce) packages sugar snap peas
- ✓ 1 red bell pepper, diced
- ✓ ⅓ cup low-sodium soy sauce
- ✓ ¼ cup water
- ✓ 2 tablespoons rice wine vinegar
- ✓ 2 large cloves garlic, minced
- ✓ 2 teaspoons white sugar
- ✓ 1 teaspoon chili garlic sauce
- ✓ 2 green onions, thinly sliced