Pork Roast with Herb Rub
Prep Time: 15 min
Cook Time: 180 min
Ingredients
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon garlic powder
- ✓ ½ teaspoon celery salt
- ✓ ½ teaspoon ground ginger
- ✓ ½ teaspoon dry mustard
- ✓ ½ teaspoon ground black pepper
- ✓ ½ teaspoon dried basil
- ✓ ½ teaspoon oregano
- ✓ ½ teaspoon dried thyme
- ✓ 1 (4 pound) pork roast, fat trimmed
- ✓ ⅓ cup dry white wine (such as Chardonnay)
- ✓ 1 tablespoon honey, or more to taste