Spicy Thai Peanut Noodles
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ ½ cup peanut butter
- ✓ 6 tablespoons reduced-sodium soy sauce
- ✓ 3 ½ tablespoons rice vinegar
- ✓ 3 tablespoons brown sugar
- ✓ 3 tablespoons sesame oil
- ✓ 2 red Thai chiles, seeded and finely chopped
- ✓ 2 tablespoons chile-garlic sauce
- ✓ 2 tablespoons freshly grated ginger
- ✓ 1 teaspoon fish sauce
- ✓ ¼ teaspoon ground black pepper
- ✓ 3 tablespoons olive oil, divided
- ✓ 1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes
- ✓ 1 cup matchstick carrots
- ✓ 1 red bell pepper, sliced into thin strips
- ✓ 4 green onions, thinly sliced
- ✓ 2 cups bean sprouts, rinsed and drained
- ✓ ¼ cup chopped fresh cilantro
- ✓ 1 (16 ounce) package pad Thai rice noodles
- ✓ 1 tablespoon chopped unsalted peanuts