Chicken and Cauliflower Stir-Fry
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ ¼ cup water
- ✓ 3 tablespoons light soy sauce
- ✓ 2 tablespoons canola oil
- ✓ 2 tablespoons cornstarch
- ✓ 1 tablespoon sesame oil
- ✓ 1 ½ teaspoons white sugar
- ✓ ¾ teaspoon salt
- ✓ ½ teaspoon garlic powder
- ✓ 1 (20 ounce) package skinless, boneless chicken thighs, sliced
- ✓ 1 head cauliflower, cut into florets
- ✓ ¼ cup canola oil for frying, or as needed
- ✓ 4 cloves garlic, smashed
- ✓ 1 cup water, or to taste, divided
- ✓ 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
- ✓ ¼ cup oyster sauce
- ✓ ¾ teaspoon white sugar
- ✓ ¾ teaspoon salt