Farro and Lentil Masala
Prep Time: 15 min
Cook Time: 50 min
Ingredients
- ✓ 1 teaspoon salt
- ✓ 2 carrots, finely chopped
- ✓ 2 stalks celery, finely chopped
- ✓ 1 small onion, finely chopped
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon garam masala
- ✓ 4 cups vegetable broth, or more to taste
- ✓ ½ cup semi-pearled farro
- ✓ 1 cup red lentils