Asian Salmon Salad
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ ¼ cup Heinz Tomato Ketchup
- ✓ 3 tablespoons teriyaki sauce
- ✓ 2 tablespoons lime juice
- ✓ 2 tablespoons sesame oil
- ✓ 2 tablespoons brown sugar
- ✓ 8 cups lightly packed mesclun salad greens
- ✓ 2 (7.5 ounce) cans canned salmon, skin and bones removed
- ✓ 1 cup thinly sliced carrot
- ✓ 1 cup thinly sliced cucumber
- ✓ ¼ cup sliced radish
- ✓ ¼ cup lightly packed cilantro leaves
- ✓ 1 teaspoon toasted sesame seeds