Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup unsalted raw cashews
- ✓ 1 (4 ounce) can chopped green chile peppers
- ✓ ¼ cup hemp milk
- ✓ ½ jalapeno pepper with seeds, or more to taste
- ✓ ½ teaspoon salt
- ✓ 1 ¼ cups chopped fresh cilantro
- ✓ 3 cups water
- ✓ 1 ½ cups quinoa
- ✓ 2 romaine hearts, chopped
- ✓ 2 (15 ounce) cans black beans, rinsed and drained
- ✓ 3 cups chopped red bell pepper
- ✓ ½ cup chopped red onion
- ✓ 2 avocados, chopped