Mexican Enchilada Casserole
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ cooking spray
- ✓ 1 ½ cups canned tomato sauce
- ✓ ⅓ cup chili powder (such as Gebhardt®)
- ✓ ½ cup water, or as needed
- ✓ 1 ½ pounds ground turkey
- ✓ 1 ½ cups chopped onion
- ✓ 2 (1 ounce) packages taco seasoning mix, divided
- ✓ ⅔ cup water
- ✓ 16 (5 inch) corn tortillas, cut in half
- ✓ 3 cups shredded sharp Cheddar cheese
- ✓ 3 cups shredded Monterey Jack cheese
- ✓ 1 ½ (10 ounce) bags shredded iceberg lettuce
- ✓ 2 cups chopped fresh tomatoes