Italian Bread Baked on a Pizza Stone
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 3 cups unbleached flour
- ✓ 1 tablespoon light brown sugar
- ✓ 1 ⅓ cups warm water (110 degrees F/45 degrees C)
- ✓ 1 ½ teaspoons salt
- ✓ 1 ½ tablespoons olive oil
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 egg
- ✓ 1 tablespoon water
- ✓ 2 tablespoons cornmeal