Chili Macaroni Casserole
Prep Time: 15 min
Cook Time: 55 min
Ingredients
- ✓ 1 (16 ounce) package elbow macaroni
- ✓ 2 pounds lean ground beef
- ✓ ½ cup chopped onion
- ✓ 2 (8 ounce) cans tomato sauce
- ✓ 1 (14.5 ounce) can diced tomatoes
- ✓ 1 (14 ounce) can whole kernel corn, drained
- ✓ 1 (15 ounce) can kidney beans, rinsed and drained
- ✓ 1 (1.25 ounce) package taco seasoning mix
- ✓ 1 (1.25 ounce) package chili seasoning mix
- ✓ 1 (10.75 ounce) can condensed cheddar cheese soup
- ✓ 1 (10.75 ounce) can milk
- ✓ 1 cup shredded Cheddar cheese
- ✓ ½ cup sour cream
- ✓ 1 ½ teaspoons garlic powder
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon black pepper
- ✓ 1 cup shredded Cheddar cheese
- ✓ 1 cup crushed tortilla chips
- ✓ ½ cup sour cream