Pan-Fried Mushrooms with Ricotta Cheese
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ ¼ cup butter
- ✓ 1 pound button mushrooms, stems trimmed
- ✓ 2 tablespoons red wine vinegar
- ✓ 1 cube beef bouillon, crushed
- ✓ 1 teaspoon minced garlic
- ✓ 1 tablespoon ricotta cheese