Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes
Prep Time: 20 min
Cook Time: 31 min
Ingredients
- ✓ 4 skinless, boneless chicken thighs
- ✓ 1 ½ cups frozen chopped spinach, thawed and drained
- ✓ ¼ cup finely shredded reduced-fat mozzarella cheese
- ✓ 2 tablespoons grated Parmesan cheese
- ✓ 2 tablespoons drained and chopped oil-packed sun-dried tomatoes
- ✓ 1 teaspoon garlic powder, or to taste
- ✓ salt and ground black pepper to taste
- ✓ 4 toothpicks
- ✓ 1 tablespoon olive oil