Mushroom Saute
Prep Time: 5 min
Cook Time: 10 min
Ingredients
- ✓ ⅓ cup butter
- ✓ 3 (8 ounce) packages fresh mushrooms, sliced
- ✓ 2 tablespoons chopped onion
- ✓ 2 teaspoons dried tarragon
- ✓ ½ teaspoon ground nutmeg
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ ¼ cup fresh parsley, chopped