Image of Romanesco Sauté à l'Ail et au Persil (Romanesco Cauliflower with Garlic and Parsley)

Romanesco Sauté à l'Ail et au Persil (Romanesco Cauliflower with Garlic and Parsley)

Prep Time: 10 min
Cook Time: 15 min

Ingredients

  • 1 head Romanesco cauliflower, broken into florets
  • 2 tablespoons butter, or more to taste
  • 2 cloves garlic, minced, or more to taste
  • 1 tablespoon freshly chopped parsley