Chicken Escabeche
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 12 ½ ounces skinless, boneless chicken breast halves
- ✓ 3 ½ ounces carrots, julienned
- ✓ 3 ½ ounces white onion, thinly sliced
- ✓ 3 ½ ounces red onion, thinly sliced
- ✓ 2 bay leaves
- ✓ 1 clove garlic, minced
- ✓ 1 teaspoon ground black pepper
- ✓ ½ teaspoon salt
- ✓ ¼ cup red wine vinegar
- ✓ ¼ cup dry white wine
- ✓ ¼ cup water
- ✓ 1 teaspoon achiote powder
- ✓ ½ teaspoon cayenne pepper