Sea Bass Veracruz
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 2 cups Roma tomatoes, seeded and diced
- ✓ ½ cup chopped pimento-stuffed olives
- ✓ ½ cup cilantro
- ✓ ¼ cup jalapeno pepper, seeded and diced
- ✓ 3 tablespoons lime juice
- ✓ 2 tablespoons capers
- ✓ ¼ cup all-purpose flour
- ✓ 4 (6 ounce) fillets sea bass
- ✓ salt to taste
- ✓ ground black pepper to taste
- ✓ 6 tablespoons extra-virgin olive oil
- ✓ ¼ cup chicken broth
- ✓ 2 cups sliced onion
- ✓ 1 tablespoon minced garlic
- ✓ 2 bay leaves
- ✓ 1 teaspoon dried thyme