Potato and Leek Frittata
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 tablespoon butter
- ✓ 2 leeks, white and light-green parts thinly sliced
- ✓ 2 cups shredded potato
- ✓ 8 eggs
- ✓ ½ cup shredded mozzarella cheese
- ✓ ½ cup grated Parmesan-Reggiano cheese
- ✓ salt and ground black pepper to taste