Pork and Bamboo Shoot Soup with Cloud Ear
Prep Time: 10 min
Cook Time: 23 min
Ingredients
- ✓ 2 small dried cloud ear mushrooms
- ✓ 1 ½ cups water
- ✓ 4 ounces pork fillet, thinly sliced
- ✓ 4 ounces canned bamboo shoots, drained and chopped
- ✓ 2 tablespoons white sugar
- ✓ 2 tablespoons sake (Japanese rice wine)
- ✓ 2 tablespoons soy sauce
- ✓ 2 tablespoons black rice vinegar
- ✓ 1 teaspoon chile paste
- ✓ 3 eggs
- ✓ 1 ½ teaspoons sesame oil