Light and Crispy Chicken Strips
Prep Time: 20 min
Cook Time: 6 min
Ingredients
- ✓ 2 eggs
- ✓ 1 dash hot sauce
- ✓ 2 cups panko (Japanese-style bread crumbs)
- ✓ 1 cup whole wheat flour
- ✓ 2 teaspoons salt
- ✓ 2 teaspoons paprika
- ✓ 2 teaspoons ground black pepper
- ✓ 2 teaspoons dried thyme, or more to taste
- ✓ 2 teaspoons dried basil
- ✓ ½ teaspoon garlic powder
- ✓ 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
- ✓ canola oil for frying