How To Make Focaccia
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup warm water (105 degrees F/41 degrees C)
- ✓ 6 tablespoons extra-virgin olive oil, divided
- ✓ ¾ teaspoon salt
- ✓ ¼ cup semolina flour
- ✓ 2 teaspoons minced fresh rosemary
- ✓ 2 ¾ cups bread flour, divided
- ✓ 1 teaspoon extra-virgin olive oil
- ✓ 3 tablespoons extra-virgin olive oil, divided
- ✓ 2 teaspoons minced fresh rosemary
- ✓ 1 teaspoon coarse sea salt, or to taste