Tangy Pork Chops
Prep Time: 10 min
Cook Time: 10 min
Ingredients
- ✓ ¼ cup ketchup
- ✓ ¼ cup apple juice
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 2 tablespoons red wine vinegar
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon chili powder
- ✓ 1 teaspoon hot sauce (such as Frank's Red Hot ®)
- ✓ ½ teaspoon kosher salt
- ✓ 6 pork chops