Image of Buffalo Chicken Twice-Baked Potatoes

Buffalo Chicken Twice-Baked Potatoes

Prep Time: 15 min
Cook Time: 115 min

Ingredients

  • 4 large baking potatoes
  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts, cut in bite-sized pieces
  • ½ cup butter
  • salt and ground black pepper to taste
  • 3 cups shredded Cheddar cheese, divided
  • 1 ½ cups Buffalo hot sauce (such as Texas Pete®)