Vegetarian Beef Shepherd's Pie
Prep Time: 20 min
Cook Time: 55 min
Ingredients
- ✓ 4 large potatoes, peeled and cut into large chunks
- ✓ 4 cloves garlic, peeled
- ✓ 1 cup shredded Cheddar cheese
- ✓ salt and ground black pepper to taste
- ✓ 1 tablespoon canola oil
- ✓ 2 small onions, chopped
- ✓ 1 pound vegetarian beef crumbles (such as Boca®)
- ✓ 1 (10 ounce) can sliced mushrooms, drained
- ✓ 1 cup frozen peas
- ✓ 2 tablespoons vegetarian Worcestershire sauce
- ✓ 1 (15 ounce) can creamed corn
- ✓ 1 pinch paprika