Curry Udon
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 3 carrots, cut into bite-size pieces
- ✓ 1 small onion, cut into bite-size pieces
- ✓ 3 tablespoons water
- ✓ ¼ cup vegetable oil
- ✓ ½ cup all-purpose flour
- ✓ 2 tablespoons all-purpose flour
- ✓ 2 tablespoons red curry powder
- ✓ 5 cups hot vegetable stock
- ✓ ¼ cup soy sauce
- ✓ 2 teaspoons maple syrup
- ✓ 8 ounces udon noodles, or more to taste