Traditional Layered French Croissants
Prep Time: 140 min
Cook Time: 25 min
Ingredients
- ✓ 2 tablespoons all-purpose flour
- ✓ 1 ½ cups unsalted butter, at room temperature
- ✓ 4 cups all-purpose flour, divided
- ✓ ½ teaspoon salt
- ✓ 3 tablespoons sugar
- ✓ 2 (.25 ounce) packages active dry yeast
- ✓ ¼ cup lukewarm water
- ✓ 1 cup milk
- ✓ ½ cup heavy cream
- ✓ 1 egg
- ✓ 1 tablespoon water