Grillades
Prep Time: 25 min
Cook Time: 130 min
Ingredients
- ✓ 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes
- ✓ kosher salt to taste
- ✓ ground black pepper to taste
- ✓ ¼ teaspoon garlic powder, or to taste
- ✓ ⅓ cup all-purpose flour
- ✓ ½ cup vegetable oil
- ✓ 1 large green bell pepper, chopped
- ✓ 2 onions, chopped
- ✓ 1 cup diced celery
- ✓ 3 large cloves garlic, minced
- ✓ ¼ cup all-purpose flour
- ✓ 4 cups beef broth
- ✓ 3 bay leaves
- ✓ 1 teaspoon dried thyme
- ✓ 2 tablespoons hot sauce
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 teaspoon dried basil
- ✓ 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- ✓ 1 teaspoon salt
- ✓ ½ cup chopped fresh parsley leaves