Coconut Red Lentil Curry
Prep Time: 30 min
Cook Time: 39 min
Ingredients
- ✓ 2 tablespoons Pure Wesson® Canola Oil, divided
- ✓ 1 large head cauliflower, cut into small florets
- ✓ 1 cup chopped onion
- ✓ 1 teaspoon minced garlic
- ✓ 1 tablespoon grated fresh ginger
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground turmeric
- ✓ ½ teaspoon ground coriander
- ✓ 1 teaspoon salt
- ✓ 2 (2 1/2-inch) serrano peppers, finely chopped with seeds
- ✓ 1 ½ cups dry red lentils, sorted and rinsed
- ✓ 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
- ✓ 2 cups vegetable broth
- ✓ 1 (13.5 ounce) can coconut milk
- ✓ ½ cup diced carrot
- ✓ 1 cup frozen green peas