Vietnamese Beef and Red Cabbage Bowl
Prep Time: 25 min
Cook Time: 5 min
Ingredients
- ✓ 1 head red cabbage
- ✓ 1 red onion, halved
- ✓ 3 tablespoons canola oil, divided
- ✓ 1 pound lean ground beef
- ✓ 1 red Fresno chile pepper, sliced very thinly
- ✓ 2 teaspoons paprika
- ✓ 1 teaspoon kosher salt
- ✓ 2 tablespoons lime juice
- ✓ 1 tablespoon fish sauce
- ✓ 1 teaspoon packed brown sugar
- ✓ ½ teaspoon grated lime zest
- ✓ ½ cup chopped fresh cilantro
- ✓ ¼ cup chopped fresh mint
- ✓ 1 lime, cut into wedges